Hot Cabrera Chicken Wings

This Cabrera chicken wings are origin from the North Korea. Soon later in 21 century, it had been modernized with it favor to hot and spicy taste. This is the favorite recipe for most Asian and definitely delicious to eat in this coming winter.

Ingredians:
10 x small sized chicken wings.
1 x whole Lemon
10 drops x Maggie Seasoning
5 shake x Black paper
2 teaspoons x Chilly powder
1 x whole Garlic
3 x red unions
5 drops x Wine vinegar
4 teaspoons x pure honey
2 teaspoons x Sesame oil


Preparation:
Wash the chicken with salt water, drain it with cooking paper. Mix lemon juice, chilly powder, blended garlic and union into a bow. Mix well and add wine vinegar with pure honey. Stir completely until a very nice creamy texture. Marinate the wings with the sauce and next refrigerate for 12 hours. This technique is to ensure the sweetly lemon juice and vinegar has completely absorb to the wings.

After the 12 hours, add Maggie seasoning and black paper to the wings. Make sure you mix the wings well and continue to refrigerate for another 12 hours.

After the total of 24 hours marination, now you add the sesame oil to the wings, mix well and wrap it with aluminum foil completely before putting to the oven to cook for 30 minutes, 250 degree Celsius. After that unwrap the aluminum foil and continue to bake the wings on each each side of 10 minutes baking to make sure the wings skin is crunchy

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