This Cabrera chicken wings are origin from the North Korea. Soon later in 21 century, it had been modernized with it favor to hot and spicy taste. This is the favorite recipe for most Asian and definitely delicious to eat in this coming winter. Ingredians: 10 x small sized chicken wings. 1 x whole Lemon 10 drops x Maggie Seasoning 5 shake x Black paper 2 teaspoons x Chilly powder 1 x whole Garlic 3 x red unions 5 drops x Wine vinegar 4 teaspoons x pure honey 2 teaspoons x Sesame oil Preparation: Wash the chicken with salt water, drain it with cooking paper. Mix lemon juice, chilly powder, blended garlic and union into a bow. Mix well and add wine vinegar with pure honey. Stir completely until a very nice creamy texture. Marinate the wings with the sauce and next refrigerate for 12 hours. This technique is to ensure the sweetly lemon juice and vinegar has completely absorb to the wings. After the 12 hours, add Maggie seasoning and black paper to the wings. Make sure you mix the wings we...